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Lunch Buffet #3
(Minimum 40 guests) |
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Spinach & Artichoke
Wontons
Mustard-Soy Dipping
Sauce |
Crispy Fried Calamari
Spicy Chipotle Aioli |
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Mixed Greens Salad
Miso-Balsamic Vinaigrette |
Chopped Caesar Salad
Shaved Parmesan
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Chicken Teriyaki
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Petite
Flat Iron Steak |
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Miso Glazed Salmon |
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**All Entrees
Accompanied By Fried Rice & Asian Beans |
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Macadamia Nut Fudge
Brownies
Mini Crème Brulee
Fresh Fruit |
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$28.00 Per Person
Plus
7.75% Sales Tax & 20% Gratuity
Prices
and Menu subject to change
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10/2007 |
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