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Dinner Menu - Five Course |
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First Course |
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Served Family Style |
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Crispy Calamari
Spicy Chipotle Aioli |
Vegetable Spring
Rolls
Honey Plum Sauce |
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Third Course |
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Mixed Greens Salad
Miso-Balsamic Vinaigrette
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Main Course |
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Choice of One |
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Miso Glazed
Salmon
Rice Pilaf & Asian Beans |
Teriyaki Chicken Breast
Ginger Fried Rice & Stir Fried Vegetables |
Grilled Beef Tenderloin
Potato
Gratin & Shiitake Mushrooms Cream Sauce |
**Vegetarian
Entrée Available Upon Request |
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Big Kahuna
Chocolate
Fudge Brownie Ice Cream Sandwich With Macadamia Nuts & Whipped
Cream |
Pineapple Upside-down Cake
Served
Warm with Vanilla Bean Ice Cream
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$50.00 per person
Plus
7.75% Sales Tax & 20% Gratuity
Prices
and Menu subject to change
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10/2007 |
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