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Dinner Buffet #3
(Minimum 40 guests) |
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Spinach & Artichoke Wontons,
Crispy Fried Calamari, Vegetable Spring Rolls, Chicken
Satay, or Korean Style Meatballs |
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Mixed Greens Salad
Miso-Balsamic Vinaigrette |
Chopped Caesar Salad
Shaved Parmesan
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Chicken Teriyaki
Rice Pilaf, Pineapple |
Grilled Flat Iron Steak
Mashed Potatoes, Asian Beans, Mango
Tequila Butter |
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Stir-Fried Prawns
Fried Rice and Stir Fried Vegetables |
Miso Glazed Salmon
Fried Rice and Asian Beans |
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Dessert |
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Choice of One; Comes with Fresh Fruit |
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Macadamia Nut Fudge Brownies
Or
Petite Crème
Brulee |
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$38.00 Per Person
Plus
7.75% Sales Tax & 20% Gratuity
Prices
and Menu subject to change
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10/2007 |
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